Fluffy Chocolate Buttercream Frosting
This fluffy chocolate buttercream frosting is the all-time chocolate frosting for cakes, cupcakes, or your favorite icing topped desserts!
Quick Overview: This recipe uses shortening, butter, cocoa pulverization, powdered sugar, vanilla, and milk and it makes enough for 24 cupcakes or a 2-layer block!
The correct frosting tin make or interruption your favorite birthday cakes, bootleg brownies or cupcakes! So it's crucial to use the all-time chocolate buttercream frosting that yous can!
This chocolate buttercream frosting recipe pairs perfectly with a marble cake, a yellow cake, vanilla cake, chocolate cakes, sheet cake, chocolate cupcakes or ane of your favorite cakes or favorite recipes. Dessert recipes are full of opportunites to add icing too, so this is definitely a staple yous'll want to proceed on hand!
You lot'll also honey this strawberry buttercream frosting with jam!
Jump to:
- Why yous'll love this chocolate frosting recipe
- What is the difference betwixt icing frosting and buttercream?
- What are the three types of buttercream?
- Ingredients
- Instructions
- FAQ'due south and Good Tips
- Substitutions
- Variations
- Storage
- Fluffy Chocolate Buttercream Frosting
Why yous'll love this chocolate frosting recipe
Information technology uses everyday ingredients and will consequence in a succulent, creamy, chocolatey buttercream season and is a groovy recipe that's perfect for beginner bakers and experienced bakers!
What is the difference between icing frosting and buttercream?
Frosting is fabricated using ingredients such as butter to make it a thicker consistency. Icing can be much more thin, that's wonderful on cookies. However, the two terms interchange quite a bit so sometimes yous'll hear them referred to every bit the aforementioned matter.
What are the 3 types of buttercream?
At that place are three types of buttercream:
- American Buttercream – the recipe provided below is considered an American buttercream. Information technology uses a few simple ingredients to make a delicious flossy chocolate buttercream
- Swiss Meringue Buttercream – has a cooked, egg-whites base with saccharide and vanilla added.
- Italian Meringue Buttercream – is similar to swiss meringue only is sweeter!
Ingredients
It takes just a few simple ingredients to brand this fluffy frosting!
Make sure to ringlet towards the bottom of this post to encounter the full list of ingredients/instructions all in one place!
- i cup vegetable shortening (solid)
- ¾ cup (1 ½ sticks) softened salted butter (you can use unsalted butter but yous may desire to add a compression of salt.)
- 1 cup unsweetened cocoa pulverization (for that chocolate flavor)
- 4 cups powdered sugar (sometimes chosen confectioner's sugar)
- 1 teaspoon vanilla extract
- iii-4 tablespoons milk (you can use heavy cream if y'all like but remember it'due south thicker than milk then it may take a petty more than regular milk to sparse it out.)
Instructions
To make this homemade frosting, you'll first cream the shortening and butter together. This is just the beginning of this butter chocolate cream goodness that volition exist the terminate result!
For best results, make certain to use room temperature butter as this could crusade a different texture for your buttercream.
Add the cocoa powder and vanilla to the butter and shortening. Mix this together.
The cocoa is what makes the butter icing chocolate!
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Cocoa and vanilla fix for mixing -
Mixed cocoa & vanilla with butter & shortening
Next, on low speed, mix in 2 cups of powdered sugar.
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Add 2 cups powdered carbohydrate -
Mixed 2 cups powdered saccharide with chocolate
Then, beat in 1-2 Tablespoons of milk to keep the frosting from getting as well dry as you combine.
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Add together 1-2 tablespoons milk to chocolate frosting -
Mix Chocolate Buttercream
One time that is incorporated add the rest of the powdered carbohydrate. Stir in a fleck more milk until calorie-free and fluffy.
Wait at how beautifully that easy chocolate buttercream frosting turned out! Now it's ready for your favorite cake!
This frosting creates a beautiful texture for frosting a cake, well-nigh giving information technology a whipped, look but a flossy, buttercream taste!
FAQ's and Adept Tips
How do you make chocolate buttercream less grainy?
This could be considering of a few things. Information technology could be the blazon of saccharide used. This is why using powdered sugar is ideal, instead of granulated sugar.
Why is my buttercream frosting not fluffy?
It could need mixed more! Whipping it more can result in a fluffier frosting!
Why does my chocolate buttercream wait curdled?
This is usually due to the reason that the butter was cold when making the frosting. It is best to employ room temperature butter.
Substitutions
If you do not have milk on hand, you can use heavy foam but do annotation that heavy cream is thicker and could require more than, to thin it out than whole milk or other types of milk.
Variations
If y'all prefer a vanilla buttercream, simply leave out the unsweetened cocoa. This could crave you to utilise more than powdered sugar to get the consistency right — nothing that more powdered carbohydrate would make information technology sweeter! Or if yous're looking for some pizazz… you could as well make this cookies and foam frosting recipe too!
Storage
If you find that you have more frosting than yous demand, you tin shop it in an airtight container in the fridge for up to 3 weeks!
Did you lot know you can even freeze your frosting? You tin can! If information technology is frozen correctly (airtight, freeze-proof container) it can be frozen for up to 3 months! Allow is thaw to room temperature and then whip earlier using.
Fluffy Chocolate Buttercream Frosting
This fluffy chocolate buttercream frosting is the best chocolate frosting for cakes, cupcakes, or your favorite icing topped desserts! Makes enough for a 2 layer cake or 24 cupcakes
- 1 cup vegetable shortening
- 3/4 loving cup softened salted butter
- i cup unsweetened cocoa powder
- iv cups powdered saccharide
- 1 teaspoon vanilla excerpt
- 3-four tablespoons milk
Prevent your screen from going dark
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Offset, over medium speed, cream the shortening and butter together. (Y'all can use a mitt mixer or a stand mixer.)
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Adjacent, add together in the cocoa powder and vanilla. Mix together until evenly combined.
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On low speed, mix in two cups of the powdered carbohydrate.
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Then, shell in ane-two tablespoons of milk to keep the frosting from getting too dry as you combine.
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In one case that is mixed together, add in the rest of the powdered carbohydrate and stir in a scrap more milk until the frosting is low-cal and fluffy.
Can you employ heavy foam instead of milk?
If you do not have milk on mitt, you lot tin use heavy foam but practise note that heavy cream is thicker and could require more, to thin information technology out than whole milk or other types of milk.
Have leftover frosting?
If yous find that you take more than frosting than yous need, yous can store it in an airtight container in the refrigerator for up to 3 weeks!
Can you freeze frosting?
Did you know you can even freeze your frosting? You can! If it is frozen correctly (airtight, freeze-proof container) it can exist frozen for up to 3 months! Let is thaw to room temperature and and then whip before using.
Serving: three tablespoons | Calories: 1174 kcal | Carbohydrates: 111 m | Protein: iii g | Fat: 84 m | Saturated Fat: 29 g | Polyunsaturated Fatty: 23 g | Monounsaturated Fat: 28 one thousand | Trans Fatty: five thousand | Cholesterol: 62 mg | Sodium: 487 mg | Potassium: 287 mg | Fiber: 5 g | Sugar: 96 thousand | Vitamin A: 721 IU | Calcium: 39 mg | Iron: 2 mg
Nutritional information is based on third-party calculations and should exist considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how information technology was!
Source: https://fantabulosity.com/chocolate-buttercream-frosting/
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